‘’Buttery, fragrant, and perfectly reliable’’ 
Our Vanilla No-Spread Shortbread Cookie Dough is a must-have for decorators and bakers alike. With a smooth texture and classic vanilla flavour, this dough holds its shape beautifully, making it ideal for sharp cookie cutters, detailed designs, and professional results every time.
This 7+ year shop-approved recipe is made fresh to order with no additives, using only quality ingredients. Convenient and easy to work with, it’s the go-to base for custom cookies, events, and everyday baking.
 
Pack Size: 1kg dough
 
Features:
• No-spread vanilla shortbread
• Fresh made to order
• No additives
• Convenient and easy to use
• Perfect for cutting and decorating
 
Allergens: Dairy , Gluten, Eggs
 
Ingredients:
Butter, caster sugar, egg, vanilla extract, plain flour
 
Storage:
Store in freezer 3 months, in fridge 2 weeks
 
Shipping 
Pick-up & DeliverStore next day pick-up is available, or enjoy flat-rate delivery within 10 km for $9.95 or 10km~15km for $14.95. Please place your order before 3pm the day prior
 
Baking Instructions (Frozen Cookie Dough)
Soften dough at room temperature (approx. 25°C)
Roll to 7–8mm thickness and cut into desired shapes
Chill in the fridge for one hour (for a better shape)
Preheat oven to 175°C (355°F) Bake for 10–12 minutes, rotating the tray halfway if needed.
This guideline is based on cookies weighing 20–25g. For a deeper golden colour, you may bake slightly longer. If baking smaller cookies, reduce the baking time. Monitor closely to prevent over-browning. We always recommend to do a single cookie test before doing a large quantity 
Remove from oven and allow cookies to rest on the tray for 15 minutes before serving
Enjoy your freshly baked vanilla shortbread cookies 🤍🍪