Want to create an amazing cake without spending hours decorating—or paying a fortune for a custom design (upload your image)? Our edible cake wraps make it easy to achieve a bold, professional finish at home. ✨
 
Important Information
We use icing paper only for our cake wraps in A4 size because it is softer and more flexible than wafer paper, making it easier to wrap around a cake.
For the best result, we recommend applying the icing paper over a thin layer of fondant. Applying it directly to a chilled cake may expose the sheet to condensation, which can cause the image to wrinkle, soften, bleed or slide.
 
Please do not apply the wrap directly to whipped cream or fresh cream cakes. Icing paper works best on:
Fondant
Buttercream
Ganache
For buttercream or ganache cakes, adding a thin fondant layer underneath will give the smoothest and most reliable finish.
 
Turnaround Time
Please allow at least one day’s notice, except during our holiday closure period.
 
How to Order
You can either:
Send us your image and let us know the required size and quantity; or
Preferably, format your image onto an A4 page at the exact size required.
Please upload your image through the order link. The printable design must not exceed 20cm × 26cm.
How to Use Icing Paper
Trim the edible image using clean scissors or a sharp knife.
Carefully peel away the plastic backing sheet.
Place the image onto freshly iced buttercream, ganache or fondant.
Gently smooth it into place using clean, dry hands.
When applying it to firm fondant, lightly brush the area with a very small amount of water before placing the image so it adheres properly.
For best results, apply the wrap close to serving time and keep the finished cake refrigerated. When removing the cake from the fridge, avoid exposing it to sudden temperature changes, as condensation may form on the image.