We offer two types of edible image sheets: wafer paper and icing paper.
If this is your first time using edible images, please take note of the different conditions for each type. We recommend reading the pros and cons carefully, along with the application instructions, to ensure the best result on your cake.
 
Turnaround Time:
Orders under 12 pieces placed before 12PM the day prior can be collected the next day between 10AM–3PM (excluding Mondays).
 
How to Order:
You can either:
Send us your image and specify the size and quantity required, or
Preferably, format your image to fit an A4 sheet in the exact size you need.
Please upload your image via the order link, make sure it does not exceed 18cm x 26cm 
 
Available Image Sizes:
6” (15cm)
8” (20cm)
6.5cm – 1 piece (preferred for cookies)
6cm – 12 pieces
4.8cm – 15 pieces (standard cupcakes)
4.2cm – 20 pieces (catering cupcakes)
Irregular/custom sizing available upon request (maximum 18cmx26cm)
Please note the design cannot be too packed as it doesn't act exactly like the a normal printer, it might be faulty if it's too packed.
 
🌿 Wafer Paper (Rice Paper)
✅ Pros
Cheaper
Lightweight and thin
Slightly translucent (good for light designs)
Great for cookies, fondant surfaces, and dry buttercream
❌ Cons
Not very flexible (can crack if bent)
Colours appear less vibrant
Dissolves easily with moisture
Not ideal for very wet cream or whipped cream cakes
 
🧁 How to Use Wafer Paper
Best applied on fondant or dry buttercream.
If placing on buttercream, chill the cake first so the surface is firm.
Lightly brush a thin layer of water or edible glue on the back to stick onto fondant.
Avoid too much moisture — it may wrinkle or curl.
Keep away from humidity until serving.
 
🎂 Icing Paper (Frosting Sheet)
✅ Pros
Brighter and more vibrant colours
Softer and more flexible
Better image quality (photo cakes)
Suitable for buttercream and cream-covered cakes
❌ Cons
More expensive
Slightly thicker than wafer paper
Needs proper storage (keep sealed to prevent drying)
🧁 How to Use Icing Paper
Remove the plastic backing sheet carefully before use.
Place directly onto fresh buttercream, ganache, or fondant.
Gently smooth with clean, dry hands.
For best results, apply close to serving time (especially on whipped cream).
Store finished cake in the fridge, but avoid condensation forming on the image.
Directions: 
1. Trim edible image with either a sharp knife or scissors.
2. Peel off plastic backing (see below)
3. Place image onto freshly iced cake or cupcakes. 
4. When applying Edible Images to a hard icing (fondant), brush a small dab of water on the area prior to placing the edible image to ensure it adheres properly.
 
Let us know if you need help choosing the right option 😊